I got into my Julia Child-mode the other night and made a heavenly scallop dish. Just divine (although, really, its impossible for anything to go wrong when cooking with butter and garlic and white wine)!
Buy fresh scallops (à la marche, bien sur), white wine (dry, although it was fine with sweet! ha!) salt, peppa, bay leaf, shallots, butter, olive oil,thyme, swiss cheese, et voila. Delicious!
Learn 'How to Bake a Stuffed, Boned Duck in a Pastry Crust' too.
J'ai faim!
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